Monkey Spunk Pie

4 6oz ramekins

Nilla Wafer crust:
3 tablespoons butter melted
46 nilla wafers
4 nilla wafers for garnish

Banana Layer:
3 bananas
2 tablespoons butter
2 tablespoons brown sugar
2 teaspoons cinnamon

Pudding Layer:
Instant vanilla pudding
3 cups milk

Whipped Cream Layer:
1.5 cups heavy whipping cream
1 tsp vanilla extract
1 tablespoon light brown sugar


Preheat the over to 375*F

For the crust put the Nilla Wafers and melted butter in a food processor. Blend until the cookies become crumbs. Press mixture into bottom and sides of four 6oz ramekins. Place into the oven until lightly browned (7mins).

While the crust is in the oven prepare the rest of the layers.

For the bananas, cut them into slices. In a large fry pan, over medium-high heat, melt the butter and sugar. Place the banana slices into the butter and sprinkle the cinnamon on top. Fry the bananas until golden brown. Remove from the pan and place on the side to slightly cool.

For the vanilla layer:
1 package instant vanilla pudding made according to the directions on the box. Usually consists of 1 package and 3 cups of cold milk. Whisk for 2 minutes. Then let the pudding set.

Whipped Cream Layer
In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form.

Assembling the pie:
After the crusts come out of the oven, allow them to cool for 10 minutes. Then place a layer of caramelized bananas on top of the crust. Follow this layer with the vanilla pudding and then the whipped cream Garnish with one caramelized banana slice and vanilla wafer.