Spicy Skirt Stead and Pan Fried Potatoes

Serves 3-4
1.5 lb Skirt Steak
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
3 tablespoons olive oil
2 Yukon potatoes

Preparation:
1. Marinate the steak in a plastic bag covered with 2 tablespoons of the olive oil, paprika, garlic and onion powder for at least an hour before cooking.
2. To prepare the steak: heat a griddle or large non stick pan over medium high heat. Place the steak in the pan and sear each side for 3-4 minutes until browned. Continue cooking on each side until it is the temperature you prefer. Let the meat sit for 10 minutes before serving.
3. To prepare potatoes: cut the Yukon potatoes into even, thin slices. Heat 1 tablespoon olive oil in a pan over medium high heat. Once the oil is hot, place the potatoes in the pan and cook on each side 4-5 minutes or until golden brown and tender in the middle. Sprinkle with salt and serve alongside the steak.