Friday, September 25, 2009

Curry Chicken Salad Wrap

This is an EXTREMELY easy and quick recipe!

Ingredients:
1/4 cup low-fat mayonnaise
1 teaspoon curry powder
2 teaspoons water
1 cup Rotisserie Chicken, pulled into pieces
Option: 3/4 cup chopped Braeburn apple (about 1 small)
1/3 cup diced celery
3 tablespoons raisins
1/8 teaspoon salt
2 Low Carb Whole Wheat Tortillas
1 cup shredded lettuce

Preparation:
1. Combine mayonnaise, curry powder, and water in a medium bowl, stirring with a whisk until well blended. Add the chicken, chopped apple, celery, raisins, and salt; stir mixture well to combine. Either use immediately or cover and chill.
2. Place 1/2 cup of shredded lettuce into each whole wheat tortilla. Top with the chicken salad and fold. Enjoy!

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