This is a recipe handed down to me from my best friend, Callie, mom! Its super quick, easy, cheap and turns out absolutely delicious and moist.
Ingredients:
1 box yellow cake mix (or you could use the Sugar Free Cake mix)
1 box jellow banana cream pudding mix (or the sugar free version)
1 mashed bananas
Replace Cake Instructions with:
4 eggs
1/2 cup oil
1/2 cup water
powdered sugar
Preparation:
Heat oven to 350*
1. Place the cake mix, eggs, oil and water into a mixing bowl. Mix with electric mixers until well blended. Add the banana pudding mix. Blend for a minute. Add the mashed bananas and blend once more until everything is well incorporated.
2. Sprinkle powdered sugar into the botton of 2 small bread loaf pans. Divide the batter into the 2 pans. Top with powdered sugar. Bake for 40-45 minutes or unti la knife can be inserted into the loaves and come out clean.
THANKS NANCY!!!
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