Ingredients:
1 package ground turkey
1 egg
1 tablespoon Cajun Seasoning
Salt
Pepper
1 can San Marzano tomatoes
1/2 cup beef or chicken broth
2 teaspoons Cajun Seasoning
Preparation:
1. In a pot, heat the san marzano tomatoes over medium heat. Add the beef or chicken broth, cajun seasoning and a dash of salt and pepper. While the tomato sauce heats up prepare the meat balls.
2. In a large bowl, combine the turkey, egg and seasonings until it is well combined. Season with salt and pepper. Roll into little balls.
3. Spray a skillet and heat over medium-high temperature. Drop 10-12 meat balls into the pan and allow them to brown on each side (2-3 minutes). Even though they may not look completely cooked, transfer into the tomato sauce and allow them to finish cooking (20-30 minutes).
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